Chef Rob Kennedy
Located at the Royal Military Academy Sandhurst as Executive Chef, Rob controls the Catering and Hospitality for our future British Army Officers. He also regularly cooks for the Royal family, senior dignitaries and World leaders. Rob is a passionate chef with an exciting personality that’s reflected in his food. Rob’s style of cooking is simple flavours with a clean finish. He has competed at top international level, winning World Olympic gold and silver medals. Rob was nominated four years running for three National Chef Oscar awards, winning the Cost Sector Chef Award in 2010.
Award winning Chef Rob uses his experience and expertise to judge at various cooking competitions throughout the UK. As a regular personality at food shows Rob has presented cooking demonstrations at London Excel, Surrey County Show, Bristol Food Festival, Oxford festival of food, Earls Court, London and the NEC Birmingham. Rob has also appeared on BBC Television on several occassions.
Charitable organisations are also close to Rob’s heart and his talents have been auctioned at a number of charity functions raising over 30K, these include, Help for Heroes, Ups and Downs and the Peter Jones Foundation
Food and Events